Label Rouge

Label Rouge

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In 1992 Scottish salmon was the first non-French and first fish type ever to gain the Label Rouge seal of quality, which guarantees excellence in quality and taste!

Strict standards and specifications must be fulfilled in order to receive this seal of quality; factors such as traceability from the farm to the shop counter, environmental and animal issues and lesser stock density in cages.

The result is excellent and perfect for customers looking for a gourmet product.